- Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months
- Made in Canada from specially fired clay; food safe and reusable; measures 2.5 x 2 x 0.5-inches
- Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
- Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
- Rinse with clean water only; do not use soap as it could leave a trace taste or scent

Best necklaces and pendants with opal gemstones for an iridescent glow-HIC | Brown Sugar Bear
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